Title: Asparagu Soup
Categories: Soup Vegetable
Yield: 1 Servings

		Asparagus
		Water
		Salt
1	qt	Milk; or part cream
2	oz	Butter
		Pepper

Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious.

Source: Margaret Bower, Greenford Grange, Mahoning County, OH

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